Sunday, April 1, 2018

The Rise and Shine - Spring is here!

We have a great spring cocktail for you, perfect for ANY Easter celebration.

The Rise and Shine


2 oz Dry vermouth
1 oz Crème de violette
1 tbsp Cool whip
One egg white
½ oz Sexycat marshmallow liqueur
½ oz Frankincense simple syrup (see recipe below)
5 lemon drops crushed to a fine powder
1 Peeps marshmallow for garnish

Combine everything except Peeps in a cocktail shaker with ice and shake vigorously to smooth any chunks of Cool Whip that may be inclined to form. Use a mortar and pestle, a Magic Bullet, or a coffee grinder to crush lemon drops to a fine powder suitable for rimming. Rim the martini glass with lemon drop preparation, fill with cocktail, and garnish with one Peeps marshmallow on the rim (partially cut up the center to help ‘straddle’ the martini glass upright). Drink in the springtime freshness and start your day off right!


Thursday, August 17, 2017

Road trip sandwich and martini pairing (Guest post)

What a delight it is for us to share this guest post from fellow hors d'oeuvre and apertif lovers, Karl and Lady Blach. Please enjoy responsibly (i.e. only on a make believe road trip where real driving doesn't happen)! Now picture this...

The road stretches out before you. Fifteen hundred miles lie behind.  You roll down the window only to be blasted with exhaust and dust - the Nevada desert at its finest. “Time for a pit stop”, you think as you find your eyes searching for an oasis. No oasis to be found, but there is a pull-off with a dirty bathroom that is most likely teeming with disease. It’s time for a road trip sandwich.  As you reach back for the cooler, you realize your partner in road trip crime has finished off the water. “Oh well,” you think. “Guess I’ll have a martini instead”.

Road trip sandwich:


·Prep time – 10 minutes
·Cook time – 0 minutes

Ingredients:

·         Club Crackers
·         Miracle Whip
·         Pop-Rocks

Instructions:

· Open your box of club crackers and search for a whole one that has all the corners. Don’t skimp on the corners
· Use your finger to slather on the miracle whip, making sure to coat every corner. Again, don’t skimp on the corners
· Last but not least, tear open a packet of pop rocks with your teeth and sprinkle generously to complete the sandwich
· Scarf the sandwich quickly to feel the tingly sensation as the pop-rocks hit your empty stomach.



Road trip martini:

·         Prep time – 10 minutes
·         Cook time – 10 minutes

Ingredients:

·         Gin
·         Corn tortilla chips
·         Sunflower seeds
·         Pop-Rocks

Instructions:

·         Pour a generous portion of Gin into your Nalgene (approximately 4 jiggers)
·         Crush up some tortilla chips, shell some sunflower seeds and add both to the Nalgene (Editors note: Everyone knows the easiest way to shell sunflower seeds is with your teeth. Feel free to spit the shell into the drink too for added salty goodness!)
·         Shake vigorously (no stirring here!) for a few minutes, and then set on the hood of the car to warm (approximately 10 minutes)
·         Serve alongside another packet  of pop-rocks (be sure not to mix in the same container – you want the explosion to happen IN your stomach, not in the Nalgene)


Saturday, July 29, 2017

The Smitten's Mettens

This refreshing apertif perfectly compliments the beloved and complex flavor profile of a classic pepperoni Hot Pocket.

8 springs Kentucky bluegrass
1 tsp banana Nesquick powder
2 oz bacon infused bourbon
Pabst Blue Ribbon (PBR)

1) On a full moon, muddle Kentucky bluegrass with 2 oz bacon infused bourbon and 2 oz Pabst Blue Ribbon. This step can be done up to 16 days in advance and refrigerated in a Tupperware until use.

2) Add banana Nesquick to muddled concoction and whisk until well combined.

3) Pour into a highball glass, float with ice, and fill to the brim with PBR.

4) Vashe zrodovye!!



Friday, November 20, 2015

Pocari Sweat Cocktail: PS-3

Thanks to Brandon for this fantastic guest post, inspired by a no-longer-very-recent trip to Japan, the capital of Pocari Sweat and pachinko.

Background
The PS-3 cocktail is rumored to have originated in the gaming dens of 1600's Japan.  The men in these establishments needed a drink that would keep them going during the long games of stare down (much like our modern staring game) and the wild rants that would inevitability ensue over who blinked first.


However since the main ingredient, Pocari Sweat, was created in 1980, the fabled drink was probably something quite different.


The true origins of the PS-3 probably came about in the mid 1980's, as many of our modern marvels did.  The streets of Japan were getting warm with the hustle and bustle of businessmen and non-business all wearing full business attire.  The addiction to pachinko had already driven new gaming halls to include ungodly decibels and enough flashing lights to make the strongest-willed man drop to the floor and spasm like a boarfish out of water.  Smoking was still considered a health benefit and this new soft drink, Pocari Sweat, was flying off the shelves as fast as they could stock it.  All the elements were in place for the cocktail of the century.


Recipe and Instructions
This is an involved recipe and not for the casual cocktail drinker.  Those who try to rush it often find the drink falls flat.  Here are the steps:

1. Buy a bottle of Pocari Sweat from a south facing vending machine.  Any machine will work in a pinch, but these provide the best drink.
2. Drink about a third of the soft drink while walking to your favorite Pachinko hall.
3. Once in the hall, find your favorite machine and take a seat.  You'll need to be there for at least an hour, so plug the machine with 1000 - 3000 yen depending on your skill.  We all know this game is based on skill.
4. Make sure that the lid to your Pocari Sweat is off.  The first 'S' in the drink name is the Pocari Sweat, and you are about to add the second, which is cigarette smoke.  Don't smoke? Don't worry, there is enough of it frothing around the joint from others.  
5. Play Pachinko for the next hour.  Take small sips of the beverage as you play.  You'll start to realize when the base is ready.
6. At about an hour you will have blown all your yen and you'll be extremely upset.  Not being able to vent these frustrations as it would be rude, and the fact that these halls are 110 Fahrenheit, you will be sweating profusely.  You now have the third 'S'.  At first this was an accidental ingredient when people would drip sweat into their drink unknowingly. But the extra salt added something to the beverage and it is now a tradition to swipe two fingers across your forehead and rim the bottle with the sweat.
7. The last step is to pull out your flask with your favorite liquor and drop a few ounces in.  Avoid being seen by the hall monitors.

That's it! You now have a PS-3.  This fine cocktail will get you back on your feet and moving for that long walk home as you think about the cash you blew in the process of making this delicious drink.  Enjoy!

Tuesday, April 30, 2013

Black Gold Cocktail

All the way from almost-to-Canada...

This saucy little number was inspired by my new career path.  Life on the oil rig is grueling and drilling for oil, or black gold as some call it, all day sure works up a thirst that can only be quenched by one thing... an ice cold black gold.

Black Gold
1/2 oz each:
Jagermeister
Godiva dark chocolate liqueur
Coffee flavor liqueur
Gold Flakes Supreme vodka
1 scoop coffee grounds

Stir and serve over ice.


Friday, April 5, 2013

Hobo the Heartbreaker

This cocktail recipe is inspired by Bubba's migration to NoDak.  Might be a good opener for the first cocktail party in the new trailer...

Hobo the Heartbreaker
2 strawberries, washed with soap and water, stems removed
1 oz Burnett's Lemon vodka
1 oz herbal liqueur
1 oz coconut rum  
1 jigger Bisquick powder
1 jigger Snaje tears
Splash of soy sauce (low sodium works best)
Sarawak white pepper, finely ground, to rim glass
Maraschino cherry garnish

Directions:
1) Muddle strawberries, Bisquick, half of the Snaje tears, and vodka with fervor
2) Add liqueur and rum and shake with plenty of ice
3) Serve in a stolen glass rimmed with Sarawak white pepper
4) Finish with a splash of soy sauce and remaining Snaje tears and garnish with a nice plump Maraschino cherry
5) Enjoy with all your new friends!